Cream cheese can be frozen, and it’s easy as well. Here are some fantastic tips and tricks to freeze it! Also, some amazing cream cheese recipes.
For those who are like me and you’re always happy when you find a great sale at the supermarket you want to stock up. So, when I saw a massive discount for Philadelphia Cream Cheese, I bought several boxes of it because I love this product!
When I returned back home and unpacked my groceries I was thinking, what do what I can do with the cream cheese. You can make the cheesecake, Greek Yogurt Fruit Parfaits or just have a bagel with cream cheese for breakfast? Did I buy too many? Do I have the option of freezing it?
After doing a lot of study on the web I’ve discovered the most comprehensive collection of information which I hope you will find helpful.
CAN YOU FREEZE CREAM CHEESE?
If you bought cream cheese at a grocery sales or have cream cheese that isn’t opened in the fridge, you can put it in the freezer in the original container.
The process of freezing Philly Cream Cheese can be simple since it comes in rectangular boxes and foil. This provides the cream cheese enough protection to protect it from freezing burn. It can be stored in storage for up 2 months. Tips: Make sure you note your date and time on the packaging so that you can remember exactly when you place the package in your freezer.
WHAT HAPPENS WHEN YOU FREEZE IT?
When the cream cheese is frozen the ice crystals begin to form due to its excessive water content. The water crystals melt when you defrost your cream cheese. But the consistency won’t stay identical! You’ll need to give it a vigorous stir after it’s been thawed. Find out more information about this topic below.
DOES FREEZING IT CHANGE THE TASTE?
Cream cheese doesn’t have an extremely long shelf life, and if it is stored in the fridge, it will change in the taste after too long. But, does the frozen cream cheese be different in taste?
When it’s frozen, you will see crystals of ice within the cheese. It’s normal, and doesn’t alter the flavor. But, it can have a spongy and crumbly texture. The texture can be an issue for a lot of people. Therefore, it’s recommended to use this frozen cream cheese in recipes such as baked goods and desserts.
HOW DO YOU FREEZE IT EASILY?
If it’s in the sealed packaging then you can freeze it in its original packaging. This is the simplest method, and one that I would prefer.
However, if you’ve got leftover cream cheese you’d like freezing, it’s recommended to put it in an airtight container such as one of the Ziploc bag, or Pyrex Storage container.
To prevent freezing burn, cover the cheese in foil before wrapping it in foil. This will provide the cream cheese with an additional layer of protection before you place the cheese in the freezer.
HOW LONG DOES IT LAST IN THE FREEZER?
Cream cheese that is frozen can be extremely useful if you utilize it frequently in baking goods, recipes or desserts. However, don’t go on a shopping for a while. The cream cheese you freeze can be kept in your freezer about two months.
It is a good idea to always write down the year and month when you first frozen the cream cheese in your freezer. This will allow you to know if still have time to utilize the cream cheese you’ve frozen, or if it’s time to discard it. This trick is great for any frozen food. It allows you to remove the freezer more quickly.
HOW DO YOU DEFROST CREAM CHEESE QUICKLY?
Transfer this from your freezer into the refrigerator and let it defrost. This should take approximately 24 hours.
One interesting fact regarding cream cheese is the fact that it contains high levels of fat (who did you think? ?!). This means that the cream cheese won’t take too long to come to the temperature of room temperature. In general, it takes less than an hour.
If you want it to be faster than the counter or fridge. It is possible to use the microwave. When you’re thawing 8oz of cream cheese put it on a microwave-safe plate and then place the dish in the microwave at high for 15 seconds. Add 10 seconds for each additional 8oz cream cheese.
HOW DO YOU FIX THAWED CREAM CHEESE?
The best method to eliminate the texture that is grainy in thawed cream cheese is place it in the microwave, for a few minutes and then give it a thorough stir using a whisk or an electric mixer. The microwave will render the cheese soft, and makes the cheese “creamy” again.
Take it out of the freezer and into the refrigerator, then put it in the refrigerator for 24 hours.
When it’s completely thawed put it in the microwave-safe bowl.
It is microwaved for 10 second.
Mix in the cream cheese (a whisk is ideal to do this) until it is smooth.
WHAT ARE SOME WAYS TO USE THAWED FROZEN CREAM CHEESE?
Cheesecake is delicious. It will have a grainy texture if you make use of chilled cream cheese in your recipe. It is recommended to use frozen cream that has been thawed cheese in recipes that have a grainy texture, so that it does not be noticeable.
If you happen to bake a cheesecake, go over my Best Cheesecake topping ideas blog. The addition of a tasty topping could be a great way to “camouflage” any graininess that could be present. If you’re anything like me, deciding about just one option is almost impossible!
CAN YOU REFREEZE IT?
You can refreeze cheese that has been frozen. It is not advised. Because the cream and the water are already separated in the initial freezing and thawing process. If you place it back to the freezer, then let it freeze it again, it will be thawed. This can further degrade the cream cheese and cause the texture more difficult.
FREQUENTLY ASKED QUESTIONS
CAN YOU FREEZE WHIPPED CREAM CHEESE IN ITS TUB CONTAINER?
Yes you can freeze the cream cheese whipped that is in the tub. It is best to do this if it’s not opened and unopened, is that you can store it in its original state. If it has been open, you may want to cover it with plastic wrap over it and then place the lid on to prevent it from getting freezing burned.
CAN YOU FREEZE CREAM CHEESE FROSTING?
You can put the cream cheese frosting in an airtight container for as long as 2 months.
CAN YOU FREEZE CREAM CHEESE BALLS?
Making cream cheese balls frozen would not be the most ideal idea. Because how the texture and texture of the cheese can change in the freezing and thawing process the cream cheese balls may not taste as good.
CAN YOU FREEZE FLAVORED CREAM CHEESE?
You can follow the same procedure similar to traditional cream cheese.
If you happen to see an enormous sales on cream cheese don’t hesitate to go and purchase it since you’re aware of all the tricks and tricks to make use of it and create some delicious dishes with it in the future!
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